food design

  • Florian ‘Floyd’ Mueller, Marianna Obrist, Ferran Altarriba Bertran, Neharika Makam, Soh Kim, Christopher Dawes, Patrizia Marti, Maurizio Mancini, Eleonora Ceccaldi, Nandini Pasumarthy, Sahej Claire, Kyung seo Jung, Jialin Deng, Jürgen Steimle, Nadejda Krasteva, Matti Schwalk, Harald Reiterer, Hongyue Wang, Yan Wang (2023) Grand Challenges in Human-Food Interaction, International Journal of Human-Computer Studies, 2023, pages 103197, ISSN 1071-5819
  • Sonia Massari, Marti Patrizia, Annamaria Recupero “Designing digital technologies for transformation of food system”  In International Journal of Food Design, Volume 8, Issue Designing Digital Technologies for Sustainable Transformations of Food SystemsApr 2023, p. 3 – 12
  • Patrizia Marti, Sonia Massari, Annamaria Recupero “Transformational design for food systems: Cultural, social and technological challenges” In  International Journal of Food Design, Volume 8, Issue Designing Digital Technologies for Sustainable Transformations of Food Systems, Apr 2023, p. 109 – 132
  • Marti, P. Recupero A. Enriching the food experience: A design journey through innovative technologies for creating, experimenting, consuming, socializing, and playing with food. In Sonia Massari (ed.) Transdisciplinary Case Studies on Design for Food and Sustainability, pp. 131-147, Paperback ISBN: 978012817821, eBook, ISBN: 9780128178225, Woodhead Publishing, 25th April 2021
  • Obrist, M., Marti, P., Velasco, C., Tu, Y. (Tutu),  Narumi, T., Holten Møller, N.L. “The future of computing and food: extended abstract”, Proceedings of the 2018 International Conference on Advanced Visual Interfaces, Castiglione della Pescaia, Grosseto, Italy — May 29 – June 01, 2018, ACM New York, NY, USA ©2018, ISBN: 978-1-4503-5616-9 doi>10.1145/3206505.3206605
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